For this hemp tofu we grow the hemp seeds in Freiamt in Aargau. The nutritional values differ only slightly. And compared to organic EU cultivation, our farmers have strict cultivation guidelines that are on par with organic EU cultivation. There is only farmyard manure on the fields and no pesticides, insecticides, fungicides or weed killers may be used.

 The tofu-like mass based on hemp seeds is rich in high-quality protein, minerals and vitamins. Compared to most protein-containing foods (meat, dairy products, soy and other beans - difficult to digest), hemp seeds are very easy to digest.
 Thanks to its soft, fiber-free structure, our hemp tofu is perfect for people who are looking for plant-based protein alternatives or who have a weak bite. Hemp nuts are excellent for this and also have a fine and slightly nutty taste.
 This hemp tofu is alkaline and contains all 21 amino acids, including the 8 proteinogenic amino acids, which are vital for humans and cannot be produced by the body itself. Unlike other protein-rich foods, the content of unsaturated fatty acids, especially alpha linolenic acid (Omega3), is significant. It also contains no cholesterol. Hemp tofu is rich in vitamins and minerals. The iron and calcium content is noteworthy. It also contains minerals such as copper, magnesium, zinc, phosphorus, potassium, sodium, essential B vitamins, choline and vitamin E.
 Our hemp tofu is characterized by:
 Preserved naturalness in organic quality and IP from Aargau. 100% vegan.
 No preservatives, E-substances or other artificial additives and flavors. Free from gluten, lactose, nuts and other allergenic substances.
 Long shelf life (9 months refrigerated at 2° Celsius)
 Waste-free production. CO2 neutral footprint. (Ongoing study)